➕ Reduce bloating

➕ Improve nutrition

➕ Simplify visits

FODZYME®‘s enzyme blend breaks down FODMAPs before they can cause symptoms, supporting nutritional diversity, dietary flexibility, symptom relief and enhanced quality of life for patients.*

FODZYME on ravioli

Free FODZYME® Samples for your Clinic

AGA Top Research of 2023

FODZYME® FODMAP-targeted enzymes provide digestive relief — without dietary restriction

10,000+

Providers trust FODZYME®

90%

of 3g fructan broken down within 30 min*1

78%

Report decreased bloating after 4 weeks*2

Effective Relief from FODMAP-Related Symptoms*:
✔️ Bloating and Gas
✔️ Diarrhea
✔️ Abdominal Discomfort
✔️ Constipation
FODZYME on bolognese

ADVISORS

With a team of experts in medicine, nutrition, and biotechnology, we have developed proprietary digestive enzymes. FODZYME®’s novel fructan hydrolase is the only enzyme available that can break down fructans, the most common FODMAP trigger in IBS.

Dr. William Chey
Dr. William Chey
Chief, Division of Gastroenterology & Hepatology at Michigan Medicine
Pexels Photo by Estudio Polaroid (1)-1
Dr. Thomas Wallach
Chief, Division of Pediatric Gastroenterology at SUNY Downstate

WHY FODZYME®?

Your patients have tried everything to find relief
elimination diets, complex protocols, remedies from online influencers. Controlling common digestive issues shouldn’t be this complex, or restrictive.

With FODZYME®, offer your patients an easy, simple way to manage bloating, gas, abdominal discomfort, diarrhea and constipation. No dietary change required.

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FODZYME® helps patients enjoy many healthy, nutritious and delicious foods — without worry

Foods to enjoy with FODZYME

** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1. Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances. 2022;2(3):283-290. doi:https://doi.org/10.1016/j.gastha.2022.10.011 (This study was funded by Kiwi Biosciences.)
2. Kaye AJ. Fodzyme at Its Finest: A Case Series Exploring a New Option for IBS Patients. Presented at: The American College of Gastroenterology; October 2024; Philadelphia, PA. Poster P4059. (This study was funded by Kiwi Biosciences.)