➕ Reduce bloating
➕ Improve nutrition
➕ Simplify visits
FODZYME®‘s enzyme blend breaks down FODMAPs before they can cause symptoms, supporting nutritional diversity, dietary flexibility, symptom relief and enhanced quality of life for patients.*


10,000+
Providers trust FODZYME®
90%
of 3g fructan broken down within 30 min*1
78%
Report decreased bloating after 4 weeks*2

With a team of experts in medicine, nutrition, and biotechnology, we have developed proprietary digestive enzymes. FODZYME®’s novel fructan hydrolase is the only enzyme available that can break down fructans, the most common FODMAP trigger in IBS.

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Your patients have tried everything to find relief —
elimination diets, complex protocols, remedies from online influencers. Controlling common digestive issues shouldn’t be this complex, or restrictive.
With FODZYME®, offer your patients an easy, simple way to manage bloating, gas, abdominal discomfort, diarrhea and constipation. No dietary change required.


** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.
1. Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances. 2022;2(3):283-290. doi:https://doi.org/10.1016/j.gastha.2022.10.011 (This study was funded by Kiwi Biosciences.)
2. Kaye AJ. Fodzyme at Its Finest: A Case Series Exploring a New Option for IBS Patients. Presented at: The American College of Gastroenterology; October 2024; Philadelphia, PA. Poster P4059. (This study was funded by Kiwi Biosciences.)