➕ Reduce bloating

➕ Improve nutrition

➕ Simplify visits

FODZYME®‘s enzyme blend breaks down FODMAPs before they can cause symptoms, supporting nutritional diversity, dietary flexibility, symptom relief and enhanced quality of life for patients.*

FODZYME on ravioli
AGA Top Research of 2023

FODZYME® FODMAP-targeted enzymes provide digestive relief — without dietary restriction

10,000+

Providers recommend FODZYME®

90%

of 3g fructan broken down within 30 min*1

78%

Report decreased bloating after 4 weeks*2

Effective Relief from FODMAP-Related Symptoms*:
✔️ Bloating and Gas
✔️ Diarrhea
✔️ Abdominal Discomfort
✔️ Constipation
FODZYME on bolognese

WHY FODZYME®?

Your patients have tried everything to find relief —
elimination diets, complex protocols, remedies from online influencers. Controlling common digestive issues shouldn’t be this complex, or restrictive.

With FODZYME®, offer your patients an easy, simple way to manage bloating, gas, abdominal discomfort, diarrhea and constipation. No dietary change required.*

section 3

FODZYME® helps patients enjoy many healthy, nutritious and delicious foods — without worry

Foods to enjoy with FODZYME

** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.

How FODZYME® Works

FODZYME®'s unique blend features a novel fructan hydrolase, plus alpha-galactosidase and lactase. Fructan hydrolase is our proprietary enzyme, and the only one shown to break down a variety of fructans, the most common FODMAP trigger in IBS.

FODZYME® digestive enzymes start working on the FODMAPs they target as soon as they are added and throughout the digestive process. This is highly effective due to its powdered form.

Rectangle 23 (1)

Fructan hydrolase

FODMAP substrate: Fructans including fructo-oligosaccharides (FOS) and inulin

Common foods: Artichoke, asparagus, bread, Brussels sprouts, garlic, leek, onion, shallot, wheat products

Rectangle 24

Alpha-galactosidase

FODMAP substrate: Galacto-oligosaccharides (GOS/galactans)

Common foods: Beans, beets, cashews, chickpeas, hummus, lentils, pistachio, silken tofu, soybeans

Rectangle 25

Lactase

FODMAP substrate: Lactose

Common foods: Cottage cheese, buttermilk, ice cream, kefir, milk, ricotta, soft cheese, yogurt

In development are additional enzymes to address polyols, like mannitol and sorbitol, found in foods such as apple, celery, mushroom and stone fruits.

Request FODZYME® Samples for your Clinic

More FREE Resources for Clinicians

HCP One-Pager

The Low FODMAP Diet & Enzymes

A patient-friendly, easy-to-use one pager about the low FODMAP diet and how digestive enzymes like FODZYME® support FODMAP tolerance

Enzymes One-Pager

Digestive Enzymes & FODZYME®

Patient education on digestive enzymes for FODMAPs and how to get started with FODZYME®

FODZYME fact sheet for clinicians

FODZYME® One Pager for Clinicians

A brief overview on how FODZYME® works to break down FODMAPs, the research behind the enzyme blend and which patients benefit 

Publication List

Publication List on Enzyme Research

A summary on the research literature supporting use of FODMAP-targeting digestive enzymes, such as a FODZYME®, for IBS 

ADVISORS

With a team of experts in medicine, nutrition, and biotechnology, we have developed proprietary digestive enzymes. FODZYME®’s novel fructan hydrolase is the only enzyme available that can break down fructans, the most common FODMAP trigger in IBS.

Dr. William Chey
Dr. William Chey
Chief, Division of Gastroenterology & Hepatology at Michigan Medicine
Pexels Photo by Estudio Polaroid (1)-1
Dr. Thomas Wallach
Chief, Division of Pediatric Gastroenterology at SUNY Downstate

Top Healthcare Providers Recommend FODZYME®

Gastroenterologists ● Registered Dietitians ● Nurses ● Primary Care Physicians ● Physician Assistants

"Not only do I suggest FODZYME® as a tool for my clients to boost food variety and reduce 'FODMAP Fatigue.' I also use it to manage my own digestive distress to enjoy the foods I love!"

"For my patients struggling with fodmap sensitivities, especially to fructans, GOS and lactose, FODZYME® has been a god-send.

Anecdotally, patients have described being about to eat outside the home with significantly more ease and enjoyment, and has allowed some to start cooking with onion and garlic again."

"The best compliment I get from my patients is when they finally have freedom to eat what they love. With FODZYME®, my patients have been enjoying high-fiber meals that are painless and make them feel good.”

~ A paid partner to FODZYME®
FODZYME

Join the thousands of providers who trust FODZYME®

Help your patients try FODZYME® risk-free with free samples, discounts and educational resources.

Reduce the need for restrictive diets, complex grocery lists and special meal requests.

Your patients will thank you!

FODZYME Free Samples

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1. Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances. 2022;2(3):283-290. doi:https://doi.org/10.1016/j.gastha.2022.10.011. (This study was funded by Kiwi Biosciences.)
2. Kaye AJ. Fodzyme at Its Finest: A Case Series Exploring a New Option for IBS Patients. Presented at: The American College of Gastroenterology; October 2024; Philadelphia, PA. Poster P4059. (This study was funded by Kiwi Biosciences.)