Help patients unlock dietary freedom and enjoy the high FODMAP foods they love — without the stress and worry
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FODZYME Provides Relief from FODMAP-Related Symptoms*
Bloating
Gas
Abdominal Discomfort
Occasional Diarrhea & Constipation
Active Ingredients in FODZYME®:
fructan hydrolase, lactase, alpha-galactosidase
Which Patients Benefit from FODZYME®?
All who experience symptoms related to intake of garlic, onion, wheat, legumes, dairy and other foods high in the FODMAPs fructan, GOS and lactose may benefit from FODZYME® digestive enzymes.*
Examples of patients who use FODZYME® to manage digestive issues:
Uninterested in following low FODMAP diet and looking to expand options
Already on a restrictive diet or with another contraindication for a low FODMAP diet
History of or at risk for developing an eating disorder or disordered eating
Frustrated with eating low FODMAP or with anxiety and fear around diet expansion

** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.
Help Patients Try FODZYME®
Share discounts and samples with patients so they can try it risk-free!
All first-orders from fodzyme.com come with a 30-day money back guarantee and free onboarding call with a dietitian to help with dosing and use.

** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.
How to Explain FODZYME® to Patients
Erin Judge, RDN, LDN, CPT shares how she educates on what FODZYME® is, what makes it more effective than other enzymes, and how patients can use it to enjoy their favorite foods without the digestive discomfort.
Frequently asked questions
Help your patients unlock food freedom with FODZYME®. We're here to support you.
Who is FODZYME® for?
FODZYME® is for patients who are sensitive to foods that contain the FODMAPs fructan, GOS, and/or lactose.
FODZYME® does not target specific conditions — rather, FODZYME®'s enzymes break down FODMAPs in food before they can trigger discomfort.
FODZYME® helps relieve digestive symptoms like gas, bloating, occasional diarrhea and constipation, and digestive discomfort.*
*caused by FODMAP exposure
What FODMAPs does FODZYME® work on?
FODZYME® breaks down fructans, GOS/Galactans and lactose found in many common foods and dishes.* Some examples:
- Fructan: Onions, garlic, scallion, shallot, leek, wheat, barley, rye, spelt, inulin, FOS, artichoke, grapefruit, Brussels sprouts, dried fruit, beets, Savoy cabbage, sweet potato
- GOS/Galactans: Beans, beets, lentils, chickpeas, falafel, hummus, soymilk, soybeans, soft tofu, peas, cashews, pistachios, kale, taro, tomatillo, almond meal
- Lactose: Milk, ice cream, frozen yogurt, gelato, soft cheeses (ricotta, cottage, paneer, etc), yogurt, kefir, pudding, custard, condensed milk
How would patients use FODZYME®?
FODZYME® is added directly to food. FODZYME®'s enzyme blend is a fine, tasteless powder that is mixed into a high FODMAP dish or applied to the first few bites of food just before eating.
We encourage patients to chew well when using FODZYME®, which facilitates maximum contact between the FODMAPs and the enzymes.
Do you offer patient discounts?
Yes. As a clinician, you can offer your patients a $23 discount on their first order on our website. Just have them use the code TRYFODZYME23 at checkout.
Where is FODZYME® available?
In the US, FODZYME® is available on fodzyme.com, Amazon and through Fullscript.
For more on our International availability head to our International FAQ.


