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FODZYME Testimonials

Help your patients manage bloating, gas, diarrhea, constipation and pain with less dietary restriction. Learn why gastroenterologists and Registered Dietitians recommend FODZYME to help patients achieve greater dietary diversity, build confidence to enjoy meals they miss and develop a more positive relationship with food – at home, dining out and traveling. 

"Many patients tell me how much FODZYME has changed their life and are excited to use it with their favorite home-cooked meals."

Niki Strealy, RDN, LD
The Diarrhea Dietitian

 

"FODZYME is a game-changer because you can be less restrictive. It allows you to tolerate FODMAPs that otherwise cause trouble."

Tamara Duker Freuman, MS, RD, CDN
Author of The Bloated Belly Whisperer & REGULAR

 

"FODZYME can open up food options at restaurants, limit questions to waiters and prevent symptoms."

Jessica Lebovits, RD, CDN
Columbia University Irving Medical Center

 

"Use FODZYME on your favorite FODMAP foods so you don't have to suffer later."

Andrea Hardy, RD
Ignite Nutrition

 

 

"Those with multiple FODMAP triggers find FODZYME useful to manage symptoms."

Kirsten Jackson, RD
The IBS Dietitian

 

"The best compliment I get from my patients is when they finally have freedom to eat what they love. With FODZYME, my patients have been enjoying high-fiber meals that are painless and make them feel good.”

 

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Dr. Kumkum Patel, MD

Read more on the HCP Blog

The latest research and guidelines on FODMAPs, digestive enzymes and how to improve clinical care for those with FODMAP intolerances