Gluten sensitivity remains one of the most debated topics in the management of irritable bowel...
Help your patients manage bloating, gas, diarrhea, constipation and pain with less dietary restriction. Learn why gastroenterologists and Registered Dietitians recommend FODZYME® to help patients achieve greater dietary diversity, build confidence to enjoy meals they miss and develop a more positive relationship with food – at home, dining out and traveling.
Niki Strealy, RDN, LD
The Diarrhea Dietitian
Tamara Duker Freuman, MS, RD, CDN
Author of The Bloated Belly Whisperer & REGULAR
Jessica Lebovits, RD, CDN
Columbia University Irving Medical Center
Andrea Hardy, RD
Ignite Nutrition
Kirsten Jackson, RD
The IBS Dietitian
"The best compliment I get from my patients is when they finally have freedom to eat what they love. With FODZYME®, my patients have been enjoying high-fiber meals that are painless and make them feel good.”
"I hate to admit it, but I long suffered from mysterious bloating. However, that symptom (and others) have gotten much better, thanks to FODZYME®. My digestion is the best it’s been in 20 years, and this improvement started as soon as I started taking FODZYME®.
These matters are personal, but were also the subject of thousands of hours of research and writing. (I’ve served as editor in chief of national digestive magazines, I’m the author of an acid-reflux book and I ghostwrote a New York Times best-selling book about FODMAP diets). After all that research—and personal experience—I can tell you that FODZYME® is worth trying.
I thought it would taste gross, but it’s almost tasteless and doesn’t alter my food like I thought it would (it dissolves quickly). Give it a try!"
The latest research and guidelines on FODMAPs, digestive enzymes and how to improve clinical care for those with FODMAP intolerances